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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cookies 'n' Cream Fudge Recipe

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This recipe for Cookies 'n' Cream Fudge is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Oreo cookies, broken into chunks, divided
1 14 oz can sweetened condensed milk
2 tbsp. butter or margarine
2-2/3 cups vanilla chips
1 tsp. vanilla extract
Directions:
Directions:
Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Very sweet. You really can only eat one but they are yummy!!

 

 

 

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