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Bessie's Mexican Cornbread Recipe

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This recipe for Bessie's Mexican Cornbread is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. self-rising cornmeal
1 can cream style corn
1/2 c. vegetable oil
1 c. sour cream
2 eggs
3 jalapeno peppers, chopped
1 med. onion, chopped
2 c. grated cheese
Directions:
Directions:
Grease and preheat large iron skillet in 400 degree oven. Combine all ingredients except cheese. Pour half of mixture into hot skillet. Sprinkle half of cheese on top. Pour remaining mixture into skillet and top with remaining cheese. Bake approximately 40 minutes.
Personal Notes:
Personal Notes:
Mema Youngblood's recipe

 

 

 

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