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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese "Blintz" Recipe

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This recipe for Cream Cheese "Blintz" is from The Breheny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf White bread (22 slices)
8 Oz. Cream Cheese
1/4 cup sugar
1 egg yolk
1 1/2 sticks butter
1 1/4 cups sugar
5 tsp. cinnamon
Directions:
Directions:
Cut off the crust of the bread and roll very thin with a rolling pin. Set aside.
For the filling: Mix together cream cheese, 1/4 cup sugar and egg yolk. Spread a rounded teaspoon of the filling mixture onto each slice of bread. Roll tightly from corner to corner.
Place on a cookie sheet, wrap tightly and freeze over night.
Melt butter and set aside to cool.
Mix together 1 1/4 cups of sugar and cinnamon.
Dip frozen blintz in melted butter and roll in cinnamon sugar mixture.
Bake at 375 degrees for 15 minutes or until brown. Place on a wire rack to cool and firm. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Do not use airbake pan.

 

 

 

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