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Danish Apple Bars Recipe

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This recipe for Danish Apple Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Suelter
Added: Thursday, November 8, 2007


1 c. shortening
2 1/2 c. flour
1 tsp. salt
1 egg yolk with enough milk to make 2/3 c.

8-10 apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white (whipped)
2 handfuls of corn flakes, crushed

1 c. powdered sugar
1 tbsp. water
1 tsp. vanilla

Mix ingredients for crust. Roll out 1/2 of dough to fit 9x13 pan. Sprinkle crust with crushed corn flakes. Add apples and sprinkle with sugar and cinnamon. Roll remaining crust--place on top, pinch edges together. Brush with beaten egg white on top of crust. Bake 1 hour at 400. While warm, frost with glaze.




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