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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON-CURRY DEVILED EGGS Recipe

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This recipe for LEMON-CURRY DEVILED EGGS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 hard-cooked eggs
1/3 cup sour cream
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp paprika
1/2 tsp ground mustard
1/2 tsp curry powder
1 dash Worcestershire sauce
Directions:
Directions:
1. Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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