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ITALIAN PASTA BAKE Recipe

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This recipe for ITALIAN PASTA BAKE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3 cups penne pasta or rotini pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup grated parmesan and romano cheese, divided
1 1/2 cups mozzarella cheese
Directions:
Directions:
1. Preheat oven to 375°. Brown meat in large skillet; drain. Add pasta, sauce and half of the Parmesan and Romano cheese; mix well.

2. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining Parmesan and Romano cheese.

3. Cook 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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