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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh spinach, large stems discarded
1 tsp. vegetable oil
1 medium shallot, minced
1 cup heavy cream
4 tbsps. unsalted butter
1/4 cup freshly grated Parmesan cheese
1/4 cup water
Salt and freshly ground pepper
Directions:
Directions:
Heat a large saucepan with a little water. Add the spinach by the handful and cook over moderately high heat, stirring often, until wilted, about 5 minutes. Transfer the spinach to a colander and squeeze it as dry as possible. Chop the spinach.

Heat the oil in the saucepan. Add the shallot and cook over moderate heat, stirring, until golden brown, 4 to 5 minutes. Add the cream; cook until reduced by half, 6 to 7 minutes. Add the butter and swirl to incorporate. Stir in the Parmesan and cook over low heat for 2 minutes. Add the spinach and water, season with salt and pepper and cook over low heat until spinach is coated with the thickened sauce, about 5 minutes. Serve hot.
Preparation Time:
Preparation Time:
6
Personal Notes:
Personal Notes:
This recipe is from Michael Jordan's Steak House in NYC. They also add truffle oil and black truffle shavings for extra taste.

 

 

 

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