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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PECAN PIE Recipe

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This recipe for PECAN PIE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
1 cup sugar
3/4 cup light corn syrup
1/2 cup butter
3 eggs
1 3/4 cup pecans
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
1. Preheat oven to 375°F. Beat eggs in a bowl and set aside.

2. In saucepan, cook sugar, corn syrup, and butter over medium heat, stirring constantly until mixture comes to a boil. Slowly add mixture to eggs.

3. Stir in pecans, vanilla, and salt. Pour into pie crust and bake for 30 minutes. Let cool and serve.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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