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This recipe for LAZY DAISY CAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Brunsting
Added: Thursday, November 8, 2007


4 eggs
2 cups sugar
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter or margarine

1-1/2 cups packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup half and half cream
2 cups flaked coconut

1. In a mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture and beat just until combined.

2. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.

4. Bake at 350 for 35-40 minutes or until cake tests done. Combine frosting ingredients; spread over warm cake. Broil until lightly browned, about 3-4 minutes.

Number Of Servings:
Number Of Servings:
16 servings




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