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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Loaf Recipe

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This recipe for Meat Loaf is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup evaporated milk
1 cup soft bread crumbs
1 tsp. accent
1 egg
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. dry thyme
1/3 cup chopped onion
1 lb. hamburger
Directions:
Directions:
Mix milk and bread crumbs. Add other ingredients. Bake in a loaf pan or pie tin 30 minutes at 350º.
Personal Notes:
Personal Notes:
Ellen gave me this recipe when we were first married. It's still my favorite meatloaf. You can top this with mashed potatoes. Really Yummy!

 

 

 

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