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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Date Nut Rolls Recipe

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This recipe for Date Nut Rolls is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter or margarine
1 8 ounce package pitted dates
1 c chopped nuts
1 c sugar
1 tsp vanilla
1 1/2 c rice crispies
Confectioners' sugar
Directions:
Directions:
Melt margarine in large saucepan. Add dates, nuts, sugar and salt. Cook for 8 minutes over low heat.
Remove from heat; add vanilla and cereal. Cool until mixture can be worked with hands.
Shape into finger sized rolls or walnut sized balls. Roll in sugar.
Number Of Servings:
Number Of Servings:
3 - 3 1/2 dozen

 

 

 

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