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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Nut Pinwheels Recipe

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This recipe for Date Nut Pinwheels is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb. chopped dates
1/2 c water
1/2 c sugar
1 c nuts

Cookies:
1/2 c butter
1/2 c brown sugar
1/2 c sugar
1 egg
1/2 tsp vanilla
2 c flour
1/2 tsp salt
1/2 tsp soda
Directions:
Directions:
Combine filling ingredients (not nuts) in a saucepan and cook until thick (2-3 min), stirring constantly. Cool. Add nuts

Cream butter and sugars, add eggs and vanilla and beat well. Add dry ingredients and mix well. Chill.

Divide dough in half. Roll out one part on lightly floured surface until 1/4" thick.

Spread 1/2 of date mixture over dough and roll like jelly roll. Repeat on second half.

Chill until firm. Cut 1/4" slices and place on lightly greased sheet. Bake at 400º for 8-10 minutes.

 

 

 

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