Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups tomatoes, skinned and chopped
1 cup jalapeno peppers, chopped (I leave the seeds in)
1 1/2 cup onion, chopped
3 tsp. salt
6 cloves garlic, minced
1/3 cup vinegar
1 cup tomato paste
1/2 T cumin
Directions:
Directions:
Combine all ingredients in a large pot. Bring to a boil, stirring so it won't scorch. Turn down heat and simmer for 1 hour. Sterilize clean jars and lids in boiling water. I turn them upside down in a 9X13 pan with about 2 inches of water and sterilize them. Ladle salsa into jars. Group them on a towel on your counter and cover with cloth until sealed.
Number Of Servings:
Number Of Servings:
About 6 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!