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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Supreme Chicken Loaf Recipe

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This recipe for Supreme Chicken Loaf is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 lb. chicken: cooked, boned and cut up
2 cups dry bread crumbs
1 cup uncooked rice - cooked
1 1/2 cups broth
1 1/2 cups milk
4 eggs
2 T chopped green pepper
1 tsp salt

Gravy:
2 cups broth
1 can mushroom soup
1/4 cup cream
1/4 cup flour
1 tsp. chopped parsley
1 tsp. lemon juice
Directions:
Directions:
Combine first 8 ingredients. Put in a 9 x 13 pan or casserole dish. Bake at 325º for 1 hour.
For gravy; combine cream and flour. Add to remaining ingredients and cook til thick. Serve hot over chicken loaf.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a favorite of ours. I like to make several ahead and freeze them before they are baked.

 

 

 

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