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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Recipe

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This recipe for Fudge is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. evaporated milk
12 oz chocolate chips
1 c. chopped nuts (optional)
2/3 c. margerine
1 tsp. vanilla
7 oz. marshmallow cream
Directions:
Directions:
Combine sugar, margerine & Milk in haeavy 2 1/2 qt. saucepan.
Bring to a full boil, stirring constantly.
Continue boiling 5 minutues over medium heat or until candy thermometer reaches 234º.
Remove from heat.
Stire in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into a greased 9x13 pan
Cool at room temperature.
Personal Notes:
Personal Notes:
We always bake it at Christmas time.
And I think it's really Yummy !!

 

 

 

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