Black Russian (Kahlua) Cake Recipe

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This recipe for Black Russian (Kahlua) Cake is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 cup oil 1 (3 oz.) package instant chocolate pudding 1 package chocolate cake mix 4 eggs 3/4 cup + 2 tbsps. strong coffee 1/2 cup + 2 tbsps. Creme de Cacoa 1/4 cup + 2 tbsps. Kahlua 1 cup confectioners sugar

Directions:	Directions: Mix together oil, pudding mix, cake mix, eggs, 3/4 cup coffee, 1/2 cup Creme de Cacoa and 1/4 cup Kahlua. Place in a greased Bundt pan. Bake at 350 degrees for 45 - 50 minutes (toothpick comes clean). Remove cake from pan and cool on rack. Topping Mix together 2 tbsps. coffee, 2 tbsps. Creme de Cacoa, 2 tbsps. Kahlua and confectioners sugar. Poke holes using a fork into top of cake. Slowly pour topping mixture over top of cake, allowing mixture to seep into holes.

Number Of Servings:	Number Of Servings: 24
Preparation Time:	Preparation Time: 10 minutes

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Black Russian (Kahlua) Cake Recipe

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