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Lee's Meat Loaf Recipe

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This recipe for Lee's Meat Loaf is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean hamburger
10 to 12 waverly wafers crushed
1/4 can cream mushroom soup
1/3 can condensed milk
1 egg beaten
1/4 large onion chopped
1 stalk celery chopped
1/3 t garlic salt
salt to taste
black pepper
1 small can tomato paste
1/2 c ketchup
Directions:
Directions:
Saute chopped onion and celery until soft. Mix with remainder of ingredients except for ketchup and tomato paste. Form into a loaf about 6 in wide and 1 1/2 to 2 in high. Bake at 350º. When slightly browned about 20 minutes, top with tomato paste and ketchup and cook until done, about 25 minutes more.

 

 

 

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