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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet-n-Spicy Pecans Recipe

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This recipe for Sweet-n-Spicy Pecans is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
1` c. warm water
1 c. pecan halves
2 T. sugar
1 T. chili powder
1/8 tsp. ground red pepper (cayenne)
Directions:
Directions:
Stir 1/4 c. sugar and 1 c. warm water together until sugar dissolves. Add pecans and soak 10 minutes. Drain.

Combine 2 T. sugar, chili powder, and red pepper. Add pecans and toss to coat. Place pecans on a lightly greased baking sheet.

Bake at 350º for 10 minutes, stirring once or twice, until nuts are a golden brown.
Personal Notes:
Personal Notes:
These are quick and delicious. However, they go so fast it really makes sense to triple the recipe. You can adjust the heat as you like, as well as the sweetness.

 

 

 

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