"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lazy Daisy Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Lazy Daisy Cake, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Cox Daffern
Added: Thursday, November 8, 2007


3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
1 stick margarine

1 c. brown sugar
1/2 c. canned milk
1 can Angel flake coconut
1 stick margarine, melted
1 d. pecans, chopped

Beat eggs. Add sugar and vanilla, flour and baking powder. Heat milk and margarine to boiling point. Remove from heat and stir into first mixture. Bake in an ungreased 9x13-inch pan at 350 for 20-25 minutes.

Topping: Mix altogether and pour over cake while hot. Broil until brown.

Number Of Servings:
Number Of Servings:
Serves 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!