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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

HAM ‘N’SWISS CHICKEN Recipe

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This recipe for HAM ‘N’SWISS CHICKEN is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups milk
1/2 cup butter
8 slices bread, cubed
12 thinly sliced deli ham, rolled up
2 cups swiss cheese
2 1/2 cups chicken, cubed
1 can cream of chicken soup
Directions:
Directions:
1. In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter; stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled up ham, cheese, and chicken. Combine soup and remaining milk; pour half over chicken; repeat layers once.

2. Cover and cook on low for 4-5 hours or until a thermometer inserted reads 160°.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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