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"The belly rules the mind."--Spanish Proverb

CHICKEN BISCUIT BAKE Recipe

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This recipe for CHICKEN BISCUIT BAKE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 oz.) can cream of chicken soup
2/3 cup mayonnaise
2 tsp Worcestershire sauce
4 cups cubed cooked chicken
3 cups cooked chopped broccoli
1 medium onion, chopped
1 cup shredded cheddar cheese
2 (12 oz.) pkg refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 tsp celery seed
1 tsp salt
Directions:
Directions:
1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.

2..Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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