Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CREAMY CHICKEN AND RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMY CHICKEN AND RICE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1/2 cup butter
1/4 cup flour
2 cups milk
2 tsp chicken bouillon granules
1 tsp seasoned salt
1/2 tsp garlic powder
1/4 tsp pepper
5 cups cubed cooked chicken
12 oz. American cheese, cubed
2 cups sour cream
1 1/4 cups Toll House crackers
Directions:
Directions:
1. Heat oven to 425°F. Spread rice into greased shallow 13x9 baking dish; set aside.

2. In saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper; bring to a boil and cook and stir for 2 minutes or until thickned. Reduce heat; add chicken, cheese and sour cream; stir until cheese is melted and pour over rice. Melt remaining butter and toss with cracker crumbs and sprinkle over casserole.

3. Bake uncovered for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!