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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

SESAME CHICKEN STIR FRY Recipe

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This recipe for SESAME CHICKEN STIR FRY is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast
2 tsp vegetable oil
7 snow peas
1 cup broccoli
1/3 cup julienned sweet red pepper
3 medium fresh mushrooms, sliced
1 tbsp cornstarch
1 tsp sugar
1/2 cup cold water
3 to 4 tbsp soy sauce
1 tsp sesame seeds
Directions:
Directions:
1. In a skillet or a wok, stir fry chicken in oil for 6 to 8 minutes or until juices run clear. Remove chicken and set aside.

2. In the same skillet, stir fry peas, broccoli, and red pepper for 2 to 3 minutes. Add mushrooms and stir fry for 3 to 4 minutes. Combine cornstarch and sugar; stir in water and soy sauce until smooth. Add to the pan and bring to a boil; cook and stir 1 to 2 minutes or until thickened.

3. Return chicken to the pan; cook until mixture is heated through and vegetables are tender. Serve over rice and sprinkle with sesame seeds.

 

 

 

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