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CHICKEN WITH RICE CASSEROLE Recipe

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This recipe for CHICKEN WITH RICE CASSEROLE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 can cream of celery soup
1 can cream of chicken with herbs soup
1/2 cup water
6 bone-in-chicken breast halves
2 tbsp butter
1 tsp paprika
Directions:
Directions:
1. Preheat oven to 325°. Spray 13x9 glass baking dish. In large bowl, combine rice, both soups and water; mix well and pour into baking dish.

2. Place chicken over rice mixture. Brush chicken with melted butter and sprinkle with paprika; cover with foil.

3. Bake for 90 minutes; uncover and bake an additional 20 to 30 minutes until chicken is no longer pink.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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