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CHICKEN ROTINI BAKE Recipe

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This recipe for CHICKEN ROTINI BAKE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked rotini
3 cups cubed coked chicken
1 tsp dried basil leaves
1/8 tsp pepper
1/2 cup mayonnaise
1 cup milk
8 oz. sour cream
1/4 cup plain bread crumbs
1/4 cup fresh parsley
1 tsp butter
Directions:
Directions:
1. Heat oven to 350°F. Cook rotini as directed on package; drain. Spray 2 quart casserole bowl.

2. In large bowl, combine cooked rotini, chicken, basil and pepper; mix well. In medium bowl, combine mayonnaise, milk, and sour cream; blend well. Add to rotini mixture; mix well.

3. Spoon mixture into casserole bowl. In small bowl, combine bread crumbs, parsley, and butter; mix well and spread over top of casserole.

4. Bake 40 to 45 minutes until hot and bubbly.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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