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"Hunger is the best sauce in the world."--Cervantes

SOUR CREAM CHICKEN ENCHILADAS Recipe

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This recipe for SOUR CREAM CHICKEN ENCHILADAS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
8 oz sour cream
12 corn tortillas
2 cups shredded chicken
1/2 lb cheddar cheese
Directions:
Directions:
1. Heat oven to 350°. Combine chicken soup and sour cream to form sauce.

2. Heat tortillas until warm; fill each with tablespoon of sauce, chicken, and cheese. Roll and place in pyrex pan. Cover with remaining sauce and sprinkle with cheese.

3. Bake 25 to 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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