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CHICKEN ENCHILADA LASAGNA Recipe

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This recipe for CHICKEN ENCHILADA LASAGNA is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 can enchilada sauce
2 tsp ground cumin
1 can chicken
4 flour tortillas
1 cup pepper jack cheese
1 cup cheddar cheese
Directions:
Directions:
1. In saucepan, melt butter over medium heat. Reserve 1/4 cup of enchilada sauce; add remaining sauce to butter. Stir in cumin and chicken. Reduce heat to medium-low; simmer uncovered for 5 minutes.

2. Lightly grease 10” skillet with cooking spray; heat over low heat. Place one tortilla in skillet; top evenly with pepper jack cheese and second tortilla. Spread chicken mixture over second tortilla; top with third tortilla. Sprinkle evenly with cheddar cheese; top with fourth tortilla; spread reserved 1/4 cup enchilada sauce over top.

3. Cover skillet; cook over low heat 18 to 20 minutes. Let stand for 10 minutes and serve with sour cream.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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