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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 7, 2007


Two chicken breasts,
1 can cream of chicken soup,
1 can mixed vegetables,
2 frozen deep-dish pie crusts,
Olive oil

Pre-heat oven to 400.

Lightly cover bottom of frying pan with olive oil.
Cut chicken into chunks and cook in frying pan.
Add cream of chicken soup and vegetables.
Pour mixture into one pie crust.
Place other pie crust, upside down, on top of filled pie crust.
Coax top crust out of tin and pinch edges together all the way around the pie.

Bake at 400 for 50 min. or until crust is golden brown.




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