Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

WILD RICE AND TURKEY CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WILD RICE AND TURKEY CASSEROLE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked white rice
1 cup cooked wild rice
2 cups cooked turkey breast
2 cups shredded mozzarella cheese
1 (12 oz) can fat-free evaporated milk
1/2 cup finely chopped red bell peppers
1/2 cup finely chopped green bell peppers
2 eggs, slightly beaten
1/2 tsp black pepper
1 tbsp fresh parsley, chopped
Directions:
Directions:
1. Heat oven to 350º. Spray 11X7 inch baking dish with cooking spray. In baking dish, mix white and wild rice; spread evenly over bottom.

2. In a large bowl, mix turkey, cheese, milk, bell peppers and black pepper. Spoon over rice.

4. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!