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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 or 8 juicy tart cooking apples
3 T. butter or margarine
3/4 c. sugar
1/2 tsp. cinnamon, if desired
Unbaked 8-inch pie shell

Streusel Topping:
3/4 c. enriched flour
1/2 tsp. cinnamon
1/3 c. light brown sugar, firmly packed
1/3 c. butter or margarine

Directions:
Directions:
Peel apples, quarter and remove core. Cut each quarter into 4 slices lengthwise. Melt butter in saucepan, add apples and toss about until each slice is well coated. Add sugar which may be mixed with cinnamon, and again toss about to distribute through apples. Arrange apples compactly in pastry lined pan. They should be slightly heaped in center. Make streusel by mixing flour thoroughly with cinnamon. Stir in brown sugar. Cream butter until soft and smooth and work in the flour-cinnamon-sugar mixture over top of pie. Bake in very hot oven (450ºF) about 20 minutes or until crust is well browned. Reduce heat to slow oven (325ºF) and continue baking about 30 minutes more, or until apples are translucent and tender. Cool.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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