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TURKEY TETRAZZINI Recipe

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This recipe for TURKEY TETRAZZINI is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb uncooked spaghetti
1/4 cup finely chopped onion
1 garlic clove, minced
1 tbsp butter
3 tbsp cornstarch
1 can (14 1/2 oz.) reduced-sodium chicken broth
1 can (12 oz.) fat-free evaporated milk
2 1/2 cups cubed cooked turkey breast
1 can (4 oz.) mushroom stems and pieces, drained
1/2 tsp seasoned salt
Dash pepper
2 tbsp grated parmesan cheese
1/4 tsp paprika
Directions:
Directions:
1. Cook spaghetti according to package directions; drain.

2. In a large saucepan, saute onion and garlic in butter until tender. Combine cornstarch and broth until smooth; stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the milk; cook and stir for 2-3 minutes. Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.

3. Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with Parmesan cheese and paprika. Bake 5-10 minutes longer or until heated through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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