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Meatballs- Sweet 'n' Sour 2 Recipe

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This recipe for Meatballs- Sweet 'n' Sour 2, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Moreland
Added: Wednesday, November 7, 2007


1 bottle (12 ounces) chili sauce
1 jar (10 ounces) sweet-and-sour sauce
1 cup pineapple chunks
2 tablespoons brown sugar
1 egg, lightly beaten
2 tablespoons crushed saltines
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 pound bulk pork sausage
1 large green pepper, cut into 1-inch pieces

In a large saucepan, combine the chili sauce, sweet-and-sour sauce, pineapple and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large bowl, combine the egg, cracker crumbs, allspice and nutmeg. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
Broil meatballs 6-8 minutes or until meat is no longer pink. Add green pepper and meatballs to sauce. Simmer, uncovered, for 10 minutes or until heated through. Yield: About 3 dozen.




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