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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET & WHITE POTATO SPEARS Recipe

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This recipe for SWEET & WHITE POTATO SPEARS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs sweet potatoes (about 3), cut into spears
1-1/2 lbs baking potatoes (about 3), cut into spears
1/2 cup Italian Dressing
1/4 cup grated parmesan cheese
2 tbsp chopped fresh parsley
Directions:
Directions:
1. Preheat oven to 375°F. Toss potatoes with dressing.

2. Place on lightly greased baking sheet or 15x10x1-inch baking pan and bake for 30 minutes. Turn potatoes. Bake an additional 30 min., sprinkling with cheese during the last 5 min. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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