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BANANAS FOSTER PIE Recipe

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This recipe for BANANAS FOSTER PIE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:

3/4 cup caramel topping
1 tsp rum extract
1/4 tsp ground cinnamon

FILLING:

1 refrigerated pie crust
2 medium bananas, cut into 1/8 inch slices
1 1/4 cup milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Additional banana slices, if desired

Directions:
Directions:
1. Heat oven to 450 degrees. In small bowl, mix all sauce ingredients until well blended; set aside.

2. Make pie crust as directed on box for one crust baked shell using 9 inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.

3. In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.

4. In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.

5. Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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