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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4oz.) can chopped green chiles

1c. Jack cheese, grated

4 eggs

1/3c. milk

1/2c. flour

1/2tsp. baking powder

1c. Cheddar cheese, grated
Directions:
Directions:
Grease a small casserole and put in chiles.

Cover with jack cheese

Beat eggs till foamy. Add baking powder, milk, and flour and beat until smooth.

Pour over chiles and top with cheddar cheese.

Bake 375º for 30 minutes or until set.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good for a brunch dish or a light dinner.

 

 

 

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