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Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 tbsp. chopped parsley
4 c. thin sliced potatoes
salt and pepper
Directions:
Directions:
In skillet, brown chops. Blend soup, sour cream, water and parsley. In 2 qt. casserole alternate layers of potatoes, sprinkled with salt, pepper and sauce. Top with chops. Cover, bake at 375º for 1 hour 25 minutes.

 

 

 

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