Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce:
1 lb. ground beef
1 c. onion, chopped
3 cloves garlic, minced
1 1/2 t. salt
2 t. sugar
2 t. basil
1 t. oregano
1 6 oz. can tomato paste
2 28 oz. cans crushed tomatoes

Lasagna:
8 oz. lasagna nookles, cooked
1 15 oz. carton ricotta cheese
1 egg
1 c. parmesan cheese
12 oz. sliced mozzarella
Directions:
Directions:
Sauce: Brown beef, onion and garlic. Add remaining ingredients and simmer.

Lasagna: Lay noodles out on waxed paper. Spread with combination of ricotta, egg and parmesam. In baking dish spread 1 1/2 cup sauce. Layer 3 noodles, sauce and mozzarella. Repeat twice.

Bake at 350º for 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!