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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew Recipe

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This recipe for Beef Stew is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 bay leaf
1/4 tsp. pepper
1/2 tsp. thyme leaves
3 lb. stew meat (1 in. cubes)
2 c. sliced celery
1/2 c. oil
1 sliced carrot
1 sliced onion
3 c. water
1 c. frozen peas
3 tsp. tomato sauce
beef bouillon cubes
2 tsp. Worcestershire
Directions:
Directions:
Use flour and pepper to coat meat in paper bag, a few pieces at a time. Brown in the oil in large dutch oven. Add water with boullion cubes dissolved. Add tomato sauce, worcestershire, bay leaf and thyme. Cover and simmer for 1 hour. Add ptoates, celery, carrots and onion. Simmer covered for 35 minutes or until tender. Add peas, then cook 5 minutes longer covered. Salt to taste.

 

 

 

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