"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Wednesday, November 7, 2007


2 lb. round steak, cubed
1 c. onion, chopped
1 clove garlic, minced
1/4 c. flour
3 t. paprika
1 t. salt
1/4 t. pepper
1/4 t. thyme
2 bay leaves
28 oz. can tomatoes
1 pkg. egg noodles, cooked
sour cream

Brown steak in 1/4 c. shortening. Reduce heat, add onion and garlic. Cook till onion is tender. Blend in flour and spices. Add tomatoes, cover and simmer. Put in oven at 350 for 3 hours. Serve with noodles and sour cream.




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