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RANCH DEVILED EGGS Recipe

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This recipe for RANCH DEVILED EGGS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 tsp dry ranch salad dressing mix (from 2-oz. envelope)
3 tbsp mayonnaise
1/2 tsp Dijon mustard
Paprika
Directions:
Directions:
1. Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.

2. Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.

3. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
12 deviled eggs

 

 

 

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