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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fireman's Chicken Wings Recipe

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This recipe for Fireman's Chicken Wings is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-25 chicken wings
1/2 c. chicken broth
1 c. vinegar
1/2 c.sugar
2 T. seasoning salt
2 T. soy sauce
1/2 tsp. salt
8 T. catsup
cornstarch
1 beaten egg
Directions:
Directions:
Boil wings for 15 min. Then roll in a cornstarch and beaten egg mixture. Deep fry in hot oil until brown. Put in pan. Cover and bake at 350º for 20 min. Turn over and bake uncovered for 20 more minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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