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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEATBALLS AND RICE SKILLET DINNER Recipe

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This recipe for MEATBALLS AND RICE SKILLET DINNER is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp margarine or butter
1 (8-oz.) pkg beef-flavored rice and vermicelli mix
2 1/3 cups water
16 frozen cooked meatballs (8 oz.)
2 cups Frozen Broccoli Cuts, thawed
1/2 cup red bell pepper strips
Directions:
Directions:
1. Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned. Add water, contents of seasoning packet from mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low. Cover; cook 15 minutes.

2. Add broccoli and bell pepper to skillet. Cover; cook over medium heat 7-9 minutes or until broccoli is crisp-tender and rice is tender. Stir to fluff rice before serving.

 

 

 

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