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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fiddlehead House Dressing Recipe

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This recipe for Fiddlehead House Dressing is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. good-quality mayonnaise
1/2 c. seeded and coarsely chopped tomatoes
1/3 c. coarsely chopped onion
2 T. apple cider vinegar
2 T. safflower oil
3-4 fresh parsley sprigs, washed and squeezed dry
Directions:
Directions:
Place all ingredients in a blender or food processor. Pulse until smooth.

Transfer to a 2-cup container, cover and store refrigerated for up to 3 days. Serve with salad or as a vegetable dip.

 

 

 

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