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Lemon Poppy seed cake Recipe

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This recipe for Lemon Poppy seed cake is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package moist lemon cake mix
1 package (3 3/4 oz) instant lemon pudding
4 eggs
1/2 cup vegatable oil
2 tablespoon poppy seeds
1 1/2 cup water
Frosting

1 Tbsp. milk
1 cube margarine
3 c. powder sugar
1/2 tsp. lemon juice
Directions:
Directions:
Combine all ingredients. Pour into well greased bundt pan. Cook 50 minutes at 350º or until cake is done. Remove from oven let stand 10-15 minutes then turn out onto a wire rack to cool.

Frosting: mix all ingredients leave frosting thin and running to drizzle over cake.

 

 

 

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