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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Poppy seed cake Recipe

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This recipe for Lemon Poppy seed cake is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package moist lemon cake mix
1 package (3 3/4 oz) instant lemon pudding
4 eggs
1/2 cup vegatable oil
2 tablespoon poppy seeds
1 1/2 cup water
Frosting

1 Tbsp. milk
1 cube margarine
3 c. powder sugar
1/2 tsp. lemon juice
Directions:
Directions:
Combine all ingredients. Pour into well greased bundt pan. Cook 50 minutes at 350º or until cake is done. Remove from oven let stand 10-15 minutes then turn out onto a wire rack to cool.

Frosting: mix all ingredients leave frosting thin and running to drizzle over cake.

 

 

 

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