"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Poppy seed cake Recipe

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This recipe for Lemon Poppy seed cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Wednesday, November 7, 2007


1 package moist lemon cake mix
1 package (3 3/4 oz) instant lemon pudding
4 eggs
1/2 cup vegatable oil
2 tablespoon poppy seeds
1 1/2 cup water

1 Tbsp. milk
1 cube margarine
3 c. powder sugar
1/2 tsp. lemon juice

Combine all ingredients. Pour into well greased bundt pan. Cook 50 minutes at 350 or until cake is done. Remove from oven let stand 10-15 minutes then turn out onto a wire rack to cool.

Frosting: mix all ingredients leave frosting thin and running to drizzle over cake.




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