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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy shrimp dip Recipe

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This recipe for Creamy shrimp dip is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked small shrimp
1 carton 8 oz. reduced fat sour cream
4 tsp horseradish or more to taste
1/4 cup ketchup
1/4 cup reduced fat mayo
1/2 tsp salt
2 tbsp fresh dill smipped or 2 tsp. dried dill weed
1/4 tsp hot pepper sauce
1/4 tsp black pepper
3 heads endive
Directions:
Directions:
Finely chop shrimp. combine sour cream, horseradish, ketchup, mayo, salt, dill, hot pepper sauce and pepper. Stir to combine, add shrimp and mix well. Cover and refrigerate at least 2 hours or up to 1 day. Trim bottom off endive and remove leaves. Remove dip from frig 30 mins before serving with the endive.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 mins. + refrigeration
Personal Notes:
Personal Notes:
Instead of crackers, endive leaves are a healthy option.

 

 

 

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