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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz.packages frozen cut broccoli or 16 oz bag
2 cups frozen whole small onions or 1 medium onion chopped
4 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
dash pepper
1 cup milk
4 oz cream cheese
1/2 cup sharp cheddar cheese
1 cup soft bread crumbs
Directions:
Directions:
Cook the broccoli and onions according to package directions and drain. If using fresh onion just chop.
In saucepan, melt 2 tbsp. butter blend in the flour, salt and pepper. Add the milk and cook and stir til bubbly. Redusce heat; blend in the cream cheese until smooth. Place vegetables in 11/2 quart casserole. Pour sauce over, mix lightly. Top with the cheddar cheese. Melt 2 tbsp. butter toss with bread crumbs. Sprinkle atop casserole. Bake a 350º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Not too exciting of a dish, but my family likes it for Thanksgiving dinner and now I won't have to search for the recipe every year!

 

 

 

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