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Clams Linguine Recipe

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This recipe for Clams Linguine is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. can clams undrained
1/2 cup onon
1 clove garlic minced
3 tbsp olive oil
2/3 cup chicken broth
1/3 cup white wine
3 tbsp butter
1/4 tsp oregano
Parmesan Cheese
Parsley
Lemon (optional)
Directions:
Directions:
Drain clams reserving 1/4 cup of juice. Saute onion and garlic in oil until tender. Add broth, wine, butter and oregano. Simmer 20 mins. Add clams and the 1/4 cup of reserved liquid and heat. Serve over linguine noodles. Garnish with parsley, lemon and cheese if desired.
Personal Notes:
Personal Notes:
This is Dorothy's recipe I have been making for years, but it is not in the original cookbook.

 

 

 

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