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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken boneless and skinnless chicken breasts (about 1 1/2lbs.)

3T. flour

2T. oil

4T. butter

1/3c. chicken broth

2tsp. fresh lemon juice

8 slices lemon

Garnish of lemon slices and parsley
Directions:
Directions:
Put a platter in the oven to warm at 200º.

Flatten chicken breasts slightly with a mallot.

Put 3T. flour in a plastic bag; shake breasts in it one at a time and shake off excess.

Heat 2T. oil and 4T. butter in a heavy skillet over medium high heat.

Add about half the chicken pieces (do not crowd) and cook about 3 minutes on each side or until very lightly browned.

Remove to warm platter. Repeat with remaining chicken.

Add 1/3c. chicken broth to skillet to release brown
bits from bottom.

Increase heat to high and add 2tsp. fresh lemon juice and 8 lemon slices.

Cook about 2 minutes until sauce is slightly syrupy.

Garnish chicken with lemon slices and chopped parsley and pour sauce over.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Cox classic dish.

 

 

 

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