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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemarie Lucey
Added: Wednesday, November 7, 2007


4 lbs chicken breast, boneless & skinless
12 oz. Marsala Wine
Salt & Pepper
1 1/2 lbs. Sliced Mushrooms
3/4 stick butter
Olive oil

-Wash and cut chicken into thin slices

-Put flour in a dish and add pepper

-Coat bottom of an electric skillet with olive oil and add salt

-Heat oil on 400

-Dredge chicken into the flour and immediately fry until it is 90% cooked, remove from skillet

-Add sliced mushrooms to skillet and saute

-When mushrooms are done add butter, salt and pepper and return chicken to pan.

-Mix gently

Add Marsala wine and pepper

-Cover and simmer on 200 for 10 minutes

Personal Notes:
Personal Notes:
Credit goes to my Mom, Grace Arria




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