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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jeff Curran's Bean Dip Recipe

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This recipe for Jeff Curran's Bean Dip is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package of reduced fat cream cheese-softened
1/2 cup fresh chunky salsa
1 cup reduced fat shredded cheddar or Mexican cheese
1 16 oz. can mild, medium or hot chili beans undrained
1/3 cup thinly sliced green onions.
baked or low carb or whatever tortilla chips
Directions:
Directions:
Combine softened cream cheese with salsa and spread in bottom of 9 inch microwave safe pie or quiche dish. Sprinkle with 1/2 cup cheese. Spoon chili beans evenly over cheese. Top with remaining cheese and green onions. Cover and vent with plastic wrap and microwave for 2 minutes on med.-high, rotate dish and cook 2 minutes longer. Remove wrap and microwave on high until miture is thoroughly heated and cheese is melted. Cool slightly and serve with chips.
Personal Notes:
Personal Notes:
You can use low fat or regular ingredients.
I use jar salsa if I don't have any refrigerated type and it is just as yummy.

 

 

 

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